Ukuva Seaweed Salt Refill

Seaweed is a natural flavour enhancer - it makes things taste better - means you'll want less salt, and that's a good thing.

Salt, coriander seed, black peppercorns, thyme, mustard seed, bay leaf, garlic, onion, seaweed, oregano, cornflowers and chilli combine to create an extraordinary savoury salt. Why the cornflowers? Apart from adding an intriguing 'blue petal' to the mix, it’s one of nature's magic ingredients: it boosts natural sea flavours.

Use ?Ukuva Seaweed Salt ?in place of salt as a table condiment. Adds flavour to meat, fish, salads, vegetables, rice, pasta, couscous, bulgur wheat - and sauces, dressings, soups, stews and casseroles, and eggs. Very versatile - a must for every table and food cupboard.