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A classic North African blend: Chilli, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves. Great in traditional tagines with chicken, lamb, young goat or game fish. Try chickpeas, onions and garlic flavoured with prune and apricot, almonds and date. Serve on steamed coucous or rice with a tall glass of cold lime and mint water. Excellent on roast root vegetables, butternut or pumpkin. Every year, Turqle Trading in South Africa pays 2.5% of its turnover to the Fair Trade Trust. This means (amongst other things) that every year, more than 200 children benefit from a contribution to their school fees. Isn’t that nice to know?
Khoisan salt is not just any salt, but a special salt that is unique worldwide and still harvesting using the same traditional hand harvesting methods as centuries ago. At no time do the salt flakes go through any artificial purification process.  But rather, the crystals remain in their natural form – pure and perfect with vital energy. This difference in taste is noticeable – the salt tastes sparkling pure, without a soapy undertone. Only a small amount is needed to bring out the full flavour. All clean, all fine, all fair!
Grind some  Rainbow Pepper  over your dishes and enjoy the variations in black, white, pink, and green crushed peppercorns. Each of the South African peppers creates a new nuance to this wonderfully fragrant fair trade pepper. Excellent for use in buttery sauces, on fish, chicken, beef and pork, try it on eggs and salad greens... You won't be disappointed. Ingredients: black peppercorns (72%), white, pink and green peppercorns.  Suitable for vegetarians and vegans. * Price is for one box only
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